Estimation of potential soil erosion in the Prosecco DOCG area (NE Italy), toward a soil footprint of bottled sparkling wine production in different land-management scenarios
The estimated erosion rate suggests that i) in mid- long-term period degradation in ecosystem functioning could strongly affect agricultural productivity by drastic reduction in nutrients, organic matter, water capacity and biota; ii) off-site eff
Gestione dell’acqua
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